appellation n : identifying word or words by which someone or something is called and classified or distinguished from others [syn: denomination, designation, appellative]
- ''For other uses, see Appellation (disambiguation)
HungaryThe world's first vineyard classification system was introduced by the Hungarians in Tokaj-Hegyalja, Hungary, in 1730. Vineyards were classified into three categories depending on the soil, sun exposure, and potential to develop Botrytis cinerea. The subdvisions were: first-class, second-class and third-class wines. A decree by the Hungarian crown in 1757 established a closed production district in Tokaj. The classification system was completed by the national censuses of 1765 and 1772.
PortugalThe world's second-oldest appellation control was introduced in Portugal in 1756, pertaining to port wine, which was produced in the region of the Douro valley.
FranceIn 1935, the Institut National des Appellations d'Origine (INAO), a branch of the French Ministry of Agriculture, was created to manage wine-processing in France. In the Rhone wine region Baron Pierre Le Roy Boiseaumarié, a lawyer and winegrower from Châteauneuf-du-Pape, obtained legal recognition of the Côtes du Rhône appellation of origin in 1937. The AOC seal, or Appellation d'Origine Contrôlée, was created and mandated by French laws in the 1950s, 1960s, and 1970s.
Before 1935, despite the fact that the INAO was yet to be created, champagne enjoyed an appellation control by virtue of legal protection as part of the Treaty of Madrid (1891). The treaty stated that only sparkling wine produced in Champagne and adhering to the standards defined for that name as an Appellation d'Origine Contrôlée could be called champagne. This right was reaffirmed in the Treaty of Versailles after World War I.
United StatesOther appellation controls have followed, with one of the more recent being created in the United States. The first American Viticultural Area was in Augusta, Missouri, in 1980. Augusta's wine region approval was based largely on its long historical relationship with wine in the United States. The Augusta wine-growing area is a 15-square-mile plot of land along the Missouri River, which moderates temperature and provides an optimal climate for growing vitis vinifera.
GermanyGermany is unusual among wine-producing countries in that its most prestigious classification, Qualitätswein mit Prädikat (QmP), is based on the ripeness of the grapes regardless of their geographical origin. Thus Germany's geographical classification, Qualitätswein bestimmter Anbaugebiete (QbA), is akin to France's second-tier Vin Délimité de Qualité Superieure.
List of appellations
- flagicon European
Union European Union:
Protected Designation of Origin
- flagicon Austria Austria: Districtus Austria Controllatus
- flagicon France France: Appellation d'origine contrôlée
- flagicon Germany Germany: German wine classification
- flagicon Greece Greece: ονομασία προελεύσεως ελεγχομένη
- flagicon Italy Italy: Denominazione di Origine Controllata
- flagicon Portugal Portugal: Denominação de Origem Controlada
- flagicon Romania Romania: Denumire de Origine Controlată
- flagicon Spain Spain: Denominación de Origen
- flagicon United Kingdom United Kingdom: Quality Wine Scheme
- flagicon Australia Australia: Australian Geographical Indications
- flagicon Canada Canada: Vintners Quality Alliance
- flagicon Chile Chile: see Chilean wine
- flagicon South Africa South Africa: Wine of Origin
- flagicon United States of America United States: American Viticultural Area
appellation in Russian: Аппеляция
appellation in Chinese: 称谓
appellative, baptism, binomen, binomial name, byword, calling, christening, cognomen, cryptonym, definition, denomination, designation, empty title, epithet, eponym, euonym, handle, honorific, hyponym, identification, label, moniker, name, namesake, naming, nicknaming, nomen, nomen nudum, proper name, proper noun, scientific name, secret name, style, styling, tag, tautonym, terming, title, trinomen, trinomial name